Sea Crest Seafood Casserole

2 cups (partially cooked) seafood, cut in bite-size pieces (crab, shrimp, lobster)
1 cup fine bread crumbs
1 cup light cream
1 ½ cups mayonnaise
3 hard cooked eggs, chopped fine
1 tbsp parsley, finely chopped
1 tbsp onion, finely chopped
½ tsp salt

Mix all ingredients gently in a large bowl. Cover and refrigerate overnight. Remove from the refrigerator several hours before serving. Place in a greased 2-quart casserole or baking dish, and bake in a preheated 350 degree oven for 30 minutes, until bubbly and browned.
Six servings.
We have served this at our New Year's Day brunch to rave reviews.