Iced Pecans

2 cups pecans 1 tsp. Vanilla extract
1 cup sugar Salt to taste
½ stick unsalted butter

1) Heat the pecans, sugar, and butter together in a heavy skillet over medium heat, stirring constantly, until the pecans and sugar are toasted to a golden brown…about 15 minutes. Stand back and quickly stir in the vanilla-it will splatter a bit.
2) Immediately spread the pecans out on a large baking sheet and sprinkle with salt. Let cool completely, and then break into small bite-size clusters.
3) Store in an airtight container (if you don’t eat it all!)

ENJOY!